Inspired by all the ‘Fall’ celebrations in America a few weeks ago, I decided to make a warm, spicy cider bundt cake. It also gave me an excuse to use one of my new tins I picked up in San Francisco! I like to use pear cider in cakes, but I wanted a sweet, toffee apple flavour for this one. I used a sweet apple cider and lots of my favourite spices to make this into a fabulously moist, flavoursome cake.

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