Village Feta is one of my all time favourite vegetarian dishes. You can cram it full of lovely vegetables and it is full of flavour. It’s quick and easy too.

I first tried this at a lovely little Greek restaurant and I have adapted it slightly over the years to get to where it is today. It’s one of those great dishes that you can personalise really easily and I tend to make it at the end of the week to use up vegetables.

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