et another muffin recipe! Must be "Muffin Season"!!
I bought some blackberries, intending to make a blackberry and apple crumble (I know, I know, out of season) and they were SO sour I had to opt for a Plan B. This is what I came up with. I attempted to substitute the buttermilk in my recipe for rice cream and a banana puree fruit pot (adds a raising agent) and it worked quite well.
Free from dairy, soya, wheat, gluten. Could be egg free but I was nervous as I had already made a big substitution with the buttermilk.
175g/6oz Doves Farm gluten free SR flour or your choice and raising agent if required 175g/6oz caster sugar 175ml/6fl oz total consisting of rice cream, (Oatly cream or soya cream if tolerated) and one banana puree (fine if it has apple in) fruit pot 1 medium egg 1/2 tsp vanilla extract 40g/1 1/2oz melted butter 150g blackberries/blueberries