A weekend away in London resulted in us coming home with a delicious punnet of Wild Mushrooms bought from Borough Market.
Time for Wild Mushrooms on Toast..
Ingredients : Wild mushrooms, garlic, fresh thyme, single cream, dry sherry (optional), Parmesan cheese, salt and pepper to taste, a squeeze of fresh lemon and toast.
Wild Mushroom Toast To clean your mushroons wipe them with kitchen roll (do not wash).
Chop or tear the mushrooms into chunks and fry for a few minutes in butter and garlic (1-3 cloves depending on the amount of mushrooms). As the mushrooms start to soften add a good splash or two of sherry and cook down.