For now though can I tempt you with a white chocolate variation? I'd had the idea pinned for a while before I got to make it and I'm so glad I got the chance. They were just as good as their older sister and still delightfully quick to mix and bake. The crumb is so tender it dissolves on your tongue, releasing all the moisture given by the courgettes instantly. A light spicing adds another dimension and brings the creamy pools of vanilla white chocolate to a new height.