Those lovely peeps at OXO Good Grips got in touch to ask if I would like to try out their batter dispenser for pancake day, and their silicone omelette turner, also good for pancakes.
I decided to make a stack of pancakes and sandwich them with a gooey runny concoction of maple syrup and white chocolate. The idea being that you slice the stack of pancakes like a cake rather than have a whole pancake at a time.
I whipped up some batter and poured it into the batter dispenser. It was so easy to use! Just squirt some batter straight into the pan – no faffing about with spoons. And at the end it was easy to take apart to wash. The omelette turner was good too as it was very flexible, perfect for curved edges of frying pans, plus it withstood the high temperature of the pan. It would be best for crepe type pancakes or the omelettes, but was fine for my slightly thicker version.