White Chocolate and Ginger Fudge

White Chocolate and Ginger Fudge

All the subtle sweetness of white chocolate with little bursts of gingery warmth this fudge is perfect for Christmas – and any other time of the year!


100g butter

350g Golden Granulated Caster Sugar

300ml double cream

100g White chocolate, finely chopped ( the chocolate I used also had vanilla in – just in case you spot the little brownly flecks in the photo!)

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