Warming Paprika Chicken, This is a very easy mid week meal to put together, the Paprika and the Cayenne Pepper (which you can ramp up or down depending on your love of heat!) give the dish that lovely warming feeling, perfect for the damp, chilly weather. Serve with plenty of crusty bread to mop up those saucy flavours!
Fry the chicken thighs in olive oil until golden brown, transfer to a plate and then gently fry the onions in the same oil in the pan until softened.
Add the flour, Paprika and Cayenne Pepper and cook out until the oil and juices have been absorbed. Add the chopped tomatoes and chicken stock and bring up to a simmer.