I have been eating instant porridge for a while now, after winning a three months supply back in Nov. I have enjoyed trying out the new flavours but have missed my old porridge and so over the weekend, I treated myself to a bowl of home cooked porridge. It doesn’t take much longer to cook than the microwave version give or take a minutes or two and well worth the wait. With the Winter weather outside cold and wet, a bowl of warming porridge is just what's need to set me up for the day. Here is how I make my porridge….