I am prepared for you to disagree with me here,but sometimes there is just nothing nicer than a plate of slightly spicy warm roasted vegetables with a bit of feta cheese. If you put this in front of me, that is exactly what I will think. I will polish it off while wondering why I don’t roast vegetables more often. I especially love the mushy texture of the aubergine, the slight crunch of the onions and the softness of the sweet potato with the slightly caramelised bits around the outside. I love to eat it warm but it’s also good cold the next day for packed lunches or picnics.