Venison pie

52 Cookbooks 50: Venison pie

In our house pie is a bit of a thing. Every time I ask MOH what we should have for tea, pie is usually the answer so when I asked this time and got the usual answer, I thought why not? I had some diced venison in the freezer from a recent butchers shop and thought it would make a great pie. All I needed was a recipe, so thinking that Valentine Warner would be a good bet I headed for his What to Eat Now book, and I wasn't disappointed.

I like any cook that calls themselves greedy, I think it's a good sign of loving the food they make and their passion shines through, it certainly does for him and I loved his first couple of series on the BBC.

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A final few black and white photos