Vegetarian mince and red pepper enchiladas (recipe and review)

Vegetarian mince and red pepper enchiladas (recipe and review)

This week, we were sent a Mexican Discovery ‘Perfect Enchilada Kit’ (RRP £3.19) to test. The box calls for 500g of minced beef, but as a veggie I was keen to see if the recipe could be adapted, and with a few tweaks it came out really well – meat-like, spicy, protein-rich and very filling. This recipe makes 8 enchiladas – I’ve first described how we used the kit, but I’ve also included alternative recipe details if you want to make it from scratch, including a mild version for the kids.

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