Vegetable curry with roasted butternut squash and lentils

Vegetable curry with roasted butternut squash and lentils

Ingredients: 1/2 large butternut squash, cubed 1 cup of green lentils, washed and rinsed 500ml of passata 200ml of chicken stock 1 large sweet onion, finely chopped 4 cloves of garlic, crushed 1 tablespoon of fresh grated ginger 1 tsp of garam masala

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