Marrows marrows marrows. Marrows have been my discovery of the season this year. I’ve gone from imagining they were boring and bland to absolutely loving stuffing them to make healthy and delicious meals. If only I’d discovered them a few years ago I could have been a marrow recipe expert by now!
What’s that? You don’t share my love of marrows? You might be scared of coming to my house in case I serve you up three courses of marrow? Hmmm, I think that might be a good idea. Maybe I could serve a marrow ratatouille on crispy bread with fresh herbs and olive oil for a starter, followed by one of my delicious stuffed marrows and then for dessert I could concoct a yummy moist chocolate cake with marrow in it. I’m sure you’ve had carrot cake so don’t turn your nose up.