Vegan Sweet Potato Coconut Curry Recipe
The creamy coconut sauce is rich and full of deep flavours but not too hot and spicy. I think next time I make this I’ll add in a fresh red chilli or two to spice things up a bit; if you’re after a hotter curry then you could definitely pop a couple of chopped chillies in as you make the curry paste. You might be wondering about cranberries being in a curry but after trying this, I think it might be their true calling. I used whole dried cranberries and they became soft and plump in texture and added a hint of sourness, in perfect contrast with the sweet potato and coconut.
It might look like a daunting list of ingredients for the homemade curry paste, but the spice mix here should actually be easy to replicate as it doesn’t use anything too out of the ordinary. However if you don’t have all of them in your cupboard already then you could cheat and pick up a pre-made spice mix/curry powder for much cheaper than the individual spices.