Vegan Kale Pesto Recipe
I love getting my weekly veg box delivery. I like that it forces me to include a wide variety of fruits and vegetables in to my diet. This week, when I saw a huge bag of beautiful dark green kale arrive, I knew I was going to definitely make a gorgeous green pesto out of it, and I did, and here it is:
Vegan Kale Pesto (makes a good soup-bowl sized amount):
Kale is an awesomely good source of iron, vitamins A, B-6, C & K and rammed full of antioxidants. Cashews are also a great provider of B vitamins and minerals such as magnesium, copper and zinc and a good source of mono-unsaturated fatty acids. They are full of soluble dietary fibre too.