Vanilla Ice Cream and Affogato

Vanilla Ice Cream and Affogato

I may have mentioned in an earlier post that I love vanilla ice cream.   I would much rather have vanilla than chocolate or caramel or cookie dough or whatever else is popular.  The best ice creams are either fruit flavoured or vanilla.  And that’s a fact.   Even if you don’t agree with me.

I planned to make this to go with the Austrian Chocolate Cake that I made last week, but only actually managed to complete it on day 3 with our last piece of cake.   That’s what children have done to me.   And that’s why I usually avoid recipes with too many stages. This one is easy but it does take time to make.  It’s worth it though and I promise you it’s one of the best vanilla ice creams you will ever taste

Read the rest of the post at its original source by clicking here.

Marinated Paneer Salad

So SPA at Sofitel London St. James