I may have mentioned in an earlier post that I love vanilla ice cream. I would much rather have vanilla than chocolate or caramel or cookie dough or whatever else is popular. The best ice creams are either fruit flavoured or vanilla. And that’s a fact. Even if you don’t agree with me.
I planned to make this to go with the Austrian Chocolate Cake that I made last week, but only actually managed to complete it on day 3 with our last piece of cake. That’s what children have done to me. And that’s why I usually avoid recipes with too many stages. This one is easy but it does take time to make. It’s worth it though and I promise you it’s one of the best vanilla ice creams you will ever taste