Turkey, Chestnut, Bacon & Prosecco Oven-Baked Risotto

Turkey, Chestnut, Bacon & Prosecco Oven-Baked Risotto

Well doesn’t this recipe just scream LEFTOVERS?? And you would be right, My sister arrived yesterday with a turkey bought from Teseco – It should have been £32 but was reduced to £4.95. She obviously couldn’t leave it there for that price? So turkey dinner it was for us today but we still had some turkey leftover.

We’ve had visitors every day this week and that meant a lot of time in the kitchen (mainly washing up for me than cooking) but I didn’t want to start slaving over a stove making a traditional risotto. I thought today was the perfect day to try oven-baked risotto and it was so easy.

The mixture admittedly didn’t look that appealing before it was cooked but everyone soon ate their words afterwards – even one of my sisters, who describes chestnuts as rubber nuts!

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This post was recommended and added to Love All Blogs by Casa Costello

Slowing down the world

And so it Ends.....