Firstly, I must apologise for the picture. I’m finding it tricky to find natural daylight at the moment to take the photos in.
But that aside – you may be intrigued by the title. I was recently watching an episode of Anna Olson on the Food Network channel and saw her make little ‘what she calls’ griddle cookies. Anna’s cookies were a mixture of milk, oats, maple syrup, cinnamon, almonds and peaches all fried into little mini pancakes. Anna insisted they were just as delicious cooled down and eaten like a cookie at any time.
I love the idea. I love pancakes and porridge oats, so combining the two and eating them at different times of the day other than breakfast sounded like a win-win to me. Plus they are healthy with no added sugar and only a small amount of fat. I wanted to jiggy the recipe about though, to put my own Cakeyboi spin on things and so came up with my tropical version.