Another month beckons and we are over a quarter of the way through 2014 already – who’d have thunk? Pop over and check out March’s Treat Petite Round up here at The Baking Explorer.
Onto this month and of course, Easter is on it’s way. But maybe not everyone celebrates or bakes for Easter, so as it is very spring like out there – I have combined the two. Spring into Easter is all about traditional Easter bakes and anything spring like! Pastel colours, flowers, bunny rabbits, eggs anything YOU associate with spring or Easter.
Remember the idea behind Treat Petite is quite simple –