There are many ways that you can reduce your food and cooking bills. I have already blogged about cooking utensils to save you money, cooking methods that reduce your fuel bills and how to be a money conscious food shopper. In the fourth and final part of this mini series on reducing your food bills I look at planning:
How many times have you got in late, there’s nothing in the fridge and you find it’s all too easy to ring for an expensive take-away? With a little forward planning this problem can disappear and you can save those takeaways for that special Friday Night in!
Top Planning Tips to Reduce Food Bills
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