We made these tonight with our leftover mash potato from yesterday – er, my days, they were DELECTABLE! Fluffy and light. And incredibly easy and cheap to whip up.
This makes around 10 fish cakes, so would feed two or three people as a main, accompanied with a robust salad. Or they’d make a great starter for a dinner party – with some asparagus spears on the side. (How we had them…Mmmm.)