Three Cheese and Caramelised Onion Pasties

Three Cheese and Caramelised Onion Pasties The combination of cheeses was perfect. You can of course use whatever you want but if you can't decide which of your favourites to use then smoked Cheddar, Red Leicester and Wensleydale are a good combination. You get the creamy nuttiness with a hint of tang from the Leicester and a milder crumbliness with a touch of saltiness from the Wensleydale all rounded off by the depth of maturity from the smoked cheddar. Mustard and nutmeg brings out the individual flavours of the cheeses allowing them to twist and meld together.

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