I’ve said it before and I’ll say it again, the best kind of baking is baking cakes I don’t like. You get all the pleasure of producing something beautiful without any of the associated calories! This is one of my favourite recipes, I’ve made it a few times and the feedback I get on it is always phenomenal – it’s a pretty easy bake too which always helps if you need a good cake last minute.
I’m afraid I didn’t take any pictures during the baking process but the instructions are fairly simple and I’ve included a couple of notes on things to look out for. If you find anything tricky just send me a comment and I’ll do my best to help!