The Perfect Autumn Cheeseboard?

The Perfect Autumn Cheeseboard?

I never used to associate cheeses with particular seasons. Cheese is cheese, right? But now I know that some cheeses, such as some sheep and goat, are only available in the summer months and that the nuances of each cheese changes with the seasons, as the animals graze on fresh forage or fodder such as silage. And, of course, if you think about it, our tastes change too; just as on a hot day you’d pick a glass of sharp white over a flask of mulled wine or a salad over a full-on roast dinner, so too you’d probably want a lighter, fresher cheese rather than a meaty wheel of washed rind.

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