We love Asian food in this house. It’s quick and easy to make, healthy and most of all full of flavours. One of our favourite dishes is Teriyaki chicken with sesame vegetables and rice. Amy absolutely loves it and Ben could eat it twice a week, if he had it his way. It’s a real winner and as my lot like it that much, I thought I’d share the recipe with you today.
Teriyaki Chicken with sesame vegetables
5 tbsp dark soy sauce 3.5 tbsp brown sugar 2 tbsp rice wine vinegar 2 chicken breast fillets, diced 2 medium-sized carrots 200g baby corn 250g sugar snap peas 3 tbsp sesame seeds, toasted