Swiss Meringues

Swiss Meringues

These are great big puffy meringue with a slightly chewy center. Hubby loves meringue so i am working my way through different types of meringue recipes going right back to basics learning the technical difference between them all, and there are a few different types, meringue can be tricky trying to get chewy centers but still retain a crisp outside, failing to get a peak while whisking.

TOP TIP just a small amount a fat either in the bowl your using or a bit from a broken egg yolk can deflate your whites so they don't peak i either wipe my bowl out with a bit of white vinegar or vodka on a bit of kitchen towel as both of these liquids are great at removing grease. I also break each egg away from the bowl and add them individually so i know i have no broken yolks.

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