Cheesecake is one of my favourite desserts so I thought I'd have a go at making some myself. The results were delightful and it hardly takes any time to put together.
You will need: approx. 200g unsalted butter, melted 250g digestive biscuits 1 vanilla pod 100g icing sugar 600g philadelphia light 284ml double cream
For the topping: 25g icing sugar 500g strawberries
1. Put the biscuits into a food bag and crush with a rolling pin (I gave min a good bashing, great for taking out any frustration!) once suitably crushed add to a bowl with the melted butter and mix to ensure the butter coats the biscuits. Place this mixture into your glasses (I also made one in a loose bottom tin as the mixture does make enough to do about 6 glasses but I only wanted 2) leave in the fridge for about an hour to firm up.