Sunday Special - Slow roast merguez shoulder of lamb - and a comedy potato

Sunday Special - Slow roast merguez shoulder of lamb - and a comedy potato

Much as I love the traditional English pairing of lamb with garlic and rosemary, my time in the South of France, on the Mediterranean coast near the Spanish border, has made me a huge fan of the 'merguez' flavours from North Africa. I have fond memories of barbecued merguez sausage - spicy and piquant: chilli, harissa, garlic, perhaps fennel, cumin and coriander...

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