Yes, this post is dedicated to food, and holiday food at that - well food's part of our holidays, and often just tastes better in the sun. So you'll know from the title that it's the food from our trip to Portugal last June I'm going to write about. We had a chalet-apartment with its own kitchen - which was very well kitted out, it even had a Nespresso machine which MOH was dead pleased with. Yes dear, just as I planned!
And unusually our board basis was self-catering with breakfast included - it sounds strange but it worked. We'd stayed here overnight on our first trip to Alentejo and remembered how good the buffet-style breakfast was, and I wondered how they were going to replicate that. Well when we arrived the fridge was stocked with milk, cheese and ham and other breakfast essentials; there were oranges for juicing on the side (as well as an electric juicer) and fresh sourdough bread was delivered almost daily.
With mornings starting with freshly squeezed orange juice courtesy of MOH and this view, how could you ever have a bad day?
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