Suberek

Suberek

Suberek - this is a dish that reminds me of my childhood. My mum use to make them too but what i remember is when the old turkish ladies use to come around and bring us them to our house. It was a celebration as those were the real deal. It's one of the only lamb dishes that i am actually eating. When my sister came home the other weekend my mum surprised us and made some suberek. This is why i decided that i should share with you her recipe as well. Ingredients: Dough: - 1 kg self raising flour - sprinkle of salt - 1 cup of warm water - 1.5 tbsp delikat(you can find this in any polish or romanian shop)

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