Stuffed Chillies in Yoghurt

Stuffed Chillies in Yoghurt

Unfortunately, one thing I never learn when deseeding chillies, is to use rubber gloves.   The first few chillies were ok but then my fingers started to prickle, and then to sting, and then I wiped my face leaving half of my forehead and one of my cheeks turning red too.   Two days later my hands were still stinging. And it’s not as if I’m unused to chillies – I cook with them practically every day.    But despite the pain, these chillies were definitely worth making.   They are fiery and hot but the yoghurt cools them and stops them from being too overpowering.    If you love strong flavours, spices and lots of chilli heat you will love these.

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