Strawberries and Cream Bundt Cake

Strawberries and Cream Bundt Cake

Nothing beats British strawberries. I spent my childhood summers picking them in my grandad's garden, and shaking my fists at the cheeky blackbirds who had pecked them for breakfast. We ate them with thick double cream and a shed load of sugar, which removed any trace of goodness from the bowl. I love the smell, colour and of course the taste. As soon as I saw British ones back in the shops, I pounced.

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