Start The Day With A Good Breakfast

Start The Day With A Good Breakfast - Expatlog

Perhaps it was my mother’s stint at nursing college in Edinburgh, or her dubious MacGregor roots (she used to say she came from a long line of sheep-stealers – remember the film Rob Roy?) but she brought with her to our secluded Irish farm, a penchant for dressing us up in kilts (Royal Stewart and Black Watch tartan) and a determination that porridge feature frequently on my childhood breakfast menu, along with the daily dose of cod liver oil – a tablespoon in my orange juice to mask the taste… euch, some hope. We even had a spurtle to stir the oats with, sunwise of course, for luck.

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