Spud-free fishcakes

.. using my mini-minor whizzer blender thing, I took the leftover carrots, peas and broccoli (just the florets), and smashed them into mash. I added a dashette of balsamic, and then broke into several pieces three mackerel and mashed it all together. What helped the taste was that the carrots had originally been steamed after being marinaded in honey and English mustard...

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