Spicy Marrow & Coconut Soup

Spicy Marrow & Coconut Soup

While we've managed to mostly keep on top of the crop, a couple of marrows snuck in under the radar. With one, I cooked up a rather potent marrow and apricot chutney, spiced with one of the Husband's fiery chillis, and with the other, a marrow & coconut soup, inspired by a Sarah Raven recipe, laced with harissa and mint, perfect for lunches (although just a shame that the salting of the marrow meant that I didn't get said lunch today till about 2 p.m....

You might suggest that with all the harissa and mint, you can't actually taste much of the marrow in this soup - but I'd hazard that this is not necessarily a bad thing... In fact, when I made this, I started off with half a tablespoon of harissa but frequent tasting dictated the addition of more. Feel free to add less or more as you like.

Read the rest of the post at its original source by clicking here.

Six Weeks Time

Cheesy Bacon Twists Recipe