For Lauren's Christmas present I promised her one batch each of biscuits, scones and a traybake. She hasn't had a scone since being diagnosed as a coeliac over two years ago but loves them so was so happy when these came out of the oven and I finally shouted 'scone time'. I wasn't sure how the scone dough would hold up being gluten free but it behaved perfectly. If you have trouble bringing scone dough together and keeping handling to a minimum I'd suggest making a gluten free version because you can handle and kneed it a little more seeing as there is no gluten to develop and toughen the end result. I kid you not when I say that Lauren said they smelled of heaven. That embarrasses me somewhat but in a lovely way.