Spiced Apple and Giant Sultana Bundt with Maple Glaze

Spiced Apple and Giant Sultana Bundt with Maple Glaze

This was the cake I made for our fruity themed 'Each Peach Pear Plum' cake club on Saturday. It's a recipe I have used before, but it was slightly modified to allow more fruit. I stumbled across giant sultanas whilst perusing 'diet food' in Marks and Spencers. The moist apples in this cake plump up the dried fruit to look more like apricots! 

You don't have to use the maple glaze I have added below, but it does mean that you get a beautifully crystallised crust. It's a big cake with big flavours. A big piece is required...

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