Something for nothing

Something for nothing

It is very rare these days to get anything for free, but foraging is the one thing that can really bring you something amazing for nothing more than a little time and patience. Luckily enough, some of my favourite foraged items grow wild in my dad's garden. Earlier in the year, I made quite a few cheap meals using wild garlic including risotto, omelette and quiche. Much as I love wild garlic though, the goldmine of foraging is what's available now; elderflowers. 

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Rose Petal Eclairs with Chantilly Cream

Volunteers’ Week