I can understand how a baked potato could sound a bit boring. You might have even had, like me, bad experiences with dry taters if the wrong ingredients were used. But I assure you, digging through a plump ball of flaky potato covered with your favorite toppings has a very soothing effect. Ever since I’ve moved the UK I’ve learned how to do it right and I turn to this classic when in need of warmth. It’s comfort in its simplest form. And with smoked salmon and Mascarpone cheese it can even be classy.
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