Slow cooker beef casserole with hoisin sauce and vegetables

Slow cooker beef casserole with hoisin sauce and vegetables

Thursday, 23 January 2014

Slow cooker beef casserole with hoisin sauce and vegetables This casserole has been a staple dish in this house for years and years.  I can't even remember where the original recipe came from, but I have made it so often, I could make it my sleep.  I used to make it in the oven, but since the arrival of the slow cooker, I prefer to pop it in there and the smell that hits me when I arrive home makes the preparation beforehand well worth it.

It takes about 20 minutes to prepare and serves 6.

Ingredients

500g stewing beef/steak cut into chunks 3 large parsnips peeled and chopped  1 red onion finely chopped 6 rashers of bacon chopped 2 large garlic cloves finely chopped 3/4 carrots peeled and chopped  200ml red wine 450ml beef stock 120g hoisin sauce ( I use the stir fry pouches as they contain just the right amount) Salt and pepper (to season) Olive oil (for frying)

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