Slightly Spicy Mushroom Chard & Chickpea soup

Slightly Spicy Mushroom Chard & Chickpea soup

This soup is inspired by one in Veg Everyday "Chickpea, Chard and Porcini soup", but as ever I adapted it to suit what I had - fresh mushrooms rather than dried porcini, and where Hugh uses rosemary, I wanted something a bit more robust so reached for the harissa paste for a chilli kick. You could add more as well - mine was quite subtle.

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