I’m on a mission to reduce our cholesterol intake at the moment. Pour Hubs is doing his best not to moan about the lack of red meat in our diet but I’m struggling with not baking so much. This week I attempted a ‘skinny’ version of blueberry muffins. They are based on a recipe in ‘Cupcake Heaven’ A/W 2012. My (admittedly rough) calculations tell me these have less than 2g of saturated fat per muffin, which is achieved by using oil instead of butter and glace icing rather than butter cream. They come out very moist and not too sweet so would be good breakfast muffins.