Savoury tomato and herb scones (glutenfree, dairyfree, eggfree, sugarfree)

Savoury tomato and herb scones (glutenfree, dairyfree, eggfree, sugarfree)

Ingredients 300g gluten-free self-raising flour (I use Doves Farm) 100g gram flour 50g Orgran gluten substitute. If you don't have gluten substitute use 50g more flour and add 4tsp xanthan gum and 1tsp bicarbonate of soda) 2tsp baking powder (I forgot this in mine and they were ok - would be lighter with though!) 450ml tomato passata or a tin of chopped tomatoes if you want 'bits'! 1tsp cider vinegar 80ml virgin or extra virgin organic rapeseed oil (my new favourite oil along with coconut oil, for having the highest levels of omega 3,6 and 9 of any vegetable oil, low levels of saturated fat, and being heat stable) 2tsp dried rosemary 2tsp dried basil Ground pepper (optional 40g salami, ham or other such meat)

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Fruit traybake with lemon glacé icing - gluten free, egg free, dairy free, vegan

Free school meals for all children up to the age of 8...good or bad??