Sausage, Mushroom and Tomato Breakfast Casserole

Sausage, Mushroom and Tomato Breakfast Casserole

When I first started blogging and reading lots of other blogs, one of the things I kept coming across on US blogs was the ‘breakfast casserole’.   Now to me, a casserole is a type of stew that is cooked in the oven, not on the hob.   The recipes that were called breakfast casseroles were what I would probably call bakes, possibly crustless quiches or even frittatas.    They were not casseroles.

Like so many linguistic differences, it seemed odd at first, but over time I got used to it.   It began to sound normal.   When I read the words, ‘breakfast casserole’ now, I imagine a baked egg dish rather than a wet tomatoey stew.

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