So this week, I have been busy, well that’s a fib compared to previous weeks so I baked a few more recipes for the #GreatBloggersBakeOff. This time a savoury suet pudding, Sausage and veg Suet Pudding.
For the suet dough I used a recipe from recipe Wise.follow
Need for Filling
4 Sausage (chopped into smaller pieces) 2 carrots (chopped) handful Green beans (chopped) onion (chopped) Knorr stock pot Potatoes (chopped).
I added the sausage to a frying pan and fried slightly then added the vegetables, after a few minutes I covered and allowed to saute Whilst waiting for it to cook down, I placed the dough into a greased bowl to make a pudding shape. once nearly cooked I added a little water and the stock pot,