I always need new ways of preparing fish and I love salmon. Now, if you don’t like fish skin and usually leave it on the side of the plate, don’t be put off by this. I agree that soft mushy skin is not very appetising but this is not like that at all. The fish skin goes really crispy with a salty aniseed flavour. I could happily eat fish skin as a snack if it was always like this. This recipe was again taken from Jamie’s 30 minute meals but I did things my own way this time and only followed his recipe as far as the salmon went. It would be really interesting to use this method with different spices to get different flavours into the skin.