Rustic Banana Bread | Winter Warmer Wednesday

Rustic Banana Bread | Winter Warmer Wednesday

Is there anything better to do with leftover, ripe bananas than to bake a banana loaf?

I think not.

I’ve ended up with many far too ripe bananas in my time and it’s taken trying an absolute truck load of recipes to settle on a combination of ingredients that I really, really like.

This is a rich, rustic loaf that’s still soft and moist. Using light brown muscavado sugar gives it a deep, layered sweetness that you don’t get from refined white sugars.

What’s even better is this recipe is so easy and quick to make that it’s virtually fool proof.

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