Romanian bean soup

The bean soup - "Ciorba de fasole" - is probably one of the most traditional dishes in Romania. It's easy to make and everybody knows how to do it. Women anyway. Ingredients for about 4 portions: -250 g white beans; -a big onion; -one big carrot; -one small parsnip; -one small celery root; -one red pepper; -one tsp of sweet paprika; -one tbsp of tomato paste(optional) - a pinch of dried thyme; -salt; -3 tbsp of oil;

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