Roasted Red Pepper & Tomato Soup

Roasted Red Pepper & Tomato Soup

This morning I received a package from Total Greek Yogurt - it contained all the ingredients to make a yummy lunch, that lunch being homemade chickpea burgers - I'm afraid to say I'm not a fan of chickpeas so that really didn't appeal - although I may try it for the kids another day.

Inside the parcel was some Total yogurt to try using in some meals, which is just what I did today.

Ingredients: 3 Red Peppers 6 Tomatoes 1 Onion 2 Celery sticks 3/4 pint of vegetable stock Olive Oil Greek yogurt

De-seed the peppers and roughly chop putting into a baking tray with a good drizzling of olive oil. De-skin the tomatoes by blanching in boiling water for a minute, pop into a bowl of cold water and then pull the skin off. De-seed, chop and add to the peppers. Place in an oven on high for an hour stirring occasionally.

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This post was recommended and added to Love All Blogs by Romanian mum in London

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